Food is a very important part of your stay. Everything served at the Pension Hoffelner is freshly prepared on site and there is always a Vegetarian option available with the evening meal.
Self Catering and B&B Guests are of course welcome to book their evening meal with us.
Evening Meals are served 6 nights / week for Chalet Board guests, during the Winter Season. On the Chefs Night Off there are restaurants within walking distance and Night Sledging with a meal at the mountain restaurant is a popular option.
During the Summer Season, we provide mainly Self Catered and B&B accommodation although evening meals are served 3 - 4 nights per week and can be booked on the day.
Daily Buffet Breakfast served from 8:00 to 9:30 :
- Many varieties of Tea (including English)
- Freshly Brewed Coffee
- Hot Chocolate (during the winter)
- A variery of fresh Rolls, Breads & Toast
- A selection of Preserves & Honey
- Various Hams
- Cheeses
- Soft Cheeses
- Pates
- Boiled Eggs
- Fruits
- Selection of Dried Fruits & Seeds
- Yogurts
- Various Cereals
- Porridge on request
- Milk
- Juices
Example Evening Menus :
- Mozzarella & Tomatoes with spicy Gremolatta
- Turkey Breast wrapped in cured Ham stuffed with Basil and served with a North African Style Sauce, Potato Cakes & Roast Vegetable Gallate
or Roast Vegetable Strudel
- Panna Cotta served with Cherry Couli
- Cream of Fennel & Orange Soup
- Pork Steak served with a Wild Mushroom Sauce, Rosti Potatoes and fresh Vegetables
or Sweet & Sour Aubergine Perponata with Grilled Mozzarella
- Apple Strudel with Vanilla Sauce
- Tortellini Filled with Ricotta with a Rocket Salad
- Baked Lemon & Shrimp Stuffed Pangasius, served with Celeriac Mash & Mange Tout
or Pumpkin Risotto with Goats Cheese
- Profiteroles with Hot Chocolate Sauce